Storage tips. Counter: Wrap the bread in clean baking parchment or a clean tea towel and store on the counter for 2-3 days. Fridge: Keep the bread in the fridge in an airtight container, ziploc bag or tightly wrap in foil or parchment paper. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined. Add zucchini and stir. Lightly grease an 9×5 bread pan and set aside. In a medium-sized bowl, whisk together the bananas, coconut oil, eggs and vanilla . Sift in the flour, baking soda and salt and stir until just combined. Pour the batter into the prepared baking pan and bake for about 1 hour, or until a toothpick inserted comes out clean. To freeze bananas, start by peeling the bananas and slicing them into 1/2-inch thick rounds. Place the sliced bananas in a zip-top baggie and squeeze out any excess air. Or, freeze in another airtight container. Freeze for at least 8 hours and up to 1 month, then add the frozen bananas to your favorite smoothie recipes. Combine your wet and dry ingredients and mix well. If the batter is too thick, add some milk or maple syrup. In a small bowl, whisk the cinnamon and sugar for the swirl and topping. Transfer 1/3 of the batter to the lined pan. Sprinkle 3/4 of the cinnamon/sugarr mixture. Fill with the remaining banana bread batter. Line a 9×5-inch loaf pan with parchment paper or grease it well. In a mixing bowl, whisk together the wet ingredients: eggs, mashed banana, melted coconut oil, maple syrup, coconut sugar, and vanilla extract. In another bowl, whisk together the dry ingredients: oat flour, salt, baking soda, baking powder, and cinnamon. In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do Preheat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick spray. Add the flour, baking powder, cinnamon, baking soda, and salt to a small bowl and whisk to combine. Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy. Beat in the eggs and vanilla until combined. 68TPiZl.